Tetsuroku's commitment

We purchase beef from all over the country in order to provide better beef with the single-minded desire of "providing truly delicious beef at a reasonable price for everyone to enjoy.

We invite you to experience our cuisine with your own taste buds.

Commitment to A5 Japanese Black Beef

Famous beef brands such as Matsuzaka beef, Kobe beef, and Omi beef are all Kuroge Wagyu. Kuroge Wagyu, which has inherited excellent genes, is a popular meat cattle breed overseas because of its high flavor content and tender meat quality. Among them, we serve only the highest grade A5 female beef. A5" is a rating for beef and indicates the quality of the meat. A5 Japanese Black Wagyu is a Japanese black beef that is fed only high-quality grain and fattened with great care. It has a particularly excellent balance of fat and lean meat, and its superb marbling is truly a "work of beef art.

This rating is determined by the cross-section of the loin, which is divided into five grades based on the degree of marbling.There are five grades from 1 to 5, and the degree of marbling increases as it is closer to 5.The reason why A5 rank is so good is because of its rare degree of marbling.Also, in the meat market, the percentage of A5 grade produced is lower than others, and the price is expensive, but we offer it at a reasonable price.

Tajima Brand "Ota Beef provided

Ota beef is Tajima beef produced by Ota Ranch, known as one of the top Kobe beef producing ranches in Hyogo Prefecture, as its own brand.

Ota ranch has received numerous awards, including the top honorary award at the Hyogo Prefecture Livestock Production Kyoshinshin, which determines the champion of Tajima cattle, and an honorary award at the Kobe Meat Carcass Kyoshinshikai.

Enjoy our high quality tecchiri and various nabe courses, created by a chef with 40 years of experience in Japanese cuisine, which will make you forget that you are in a yakiniku restaurant in a private room